3 SIMPLE Steps for Organics Waste Recycling
1. Collect organics in compostable bags (paper or plastic) from your kitchen, bathroom and laundry room.
2. Bring your bagged organics to the drop-off site.
3. Place the bagged organics into the organic carts during hours of operation.
South Transfer Station: Tuesday 2 p.m. - 7:30 p.m.
Wednesday-Friday 12:30 p.m. - 7:30 p.m.
Saturday 8 a.m. - 10 a.m.
Pearl Park: Open 24/7
Organics include:
- Food Scraps
- Fruits and vegetables
- Meat, fish and bones
- Bread, pasta and baked goods
- Egg shells
- Dairy products
- Food-Soiled Paper
- All paper, non-plastic lined plates, cups, bowls
- Paper towels, napkins, facials tissues, tissue paper, paper egg cartons, pizza boxes
- Boxes from refrigerator or freezer not lined with plastic
- Wax, parchment paper and containers
- Other
- Coffee grounds, filters and tea bags
- Tissues, cotton swabs and Q-tips (paper stem only)
- Wood chopsticks, popsicle sticks and toothpicks
- Dryer lint and vacuum cleaner contents
- Floral trimmings and house plants
- Animal, human hair and nail clippings
Information courtesy of City of Minneapolis Solid Waste & Recycling.
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